Chicken Caesar Pasta 
Preparation cooking time: 25 minutes 
Ingredients:
1 tbsp. Vegetable oil
1 lb. Boneless, skinless chicken breasts
1 can (10 oz) condensed cream of celery soup
1/2 cup water
1/3 cup caesar salad dressing
4 cups hot cooked linguine
1 medium tomato, diced
1/8 tsp. Black pepper
grated Parmesan cheese 
HEAT -oil at medium- high in large skillet. Add chicken and cook 10 minutes or
until brown. Reduce heat to low. 
STIR- in soup, water and salad dressing. Heat to boil, stirring occasionally. Cover
and cook over low heat until chicken is cooked though - about 5 minutes. 
TOSS- with linguine and tomato. Sprinkle with pepper and Parmesan cheese. 
Serves 4