Vegetable Lasagna
  You wouldn't miss the meat in this lasagna with this list of ingredients.
  1/2 cup of olive oil or salad oil
  1 large onion, chopped
  2 cloves garlic, minced or peeled
  1 medium sized eggplant (about 1 pound), diced
  1/4 pound fresh mushrooms, sliced
  1 16 ounce can Italian style tomatoes
  1 8 ounce can tomato sauce
  1/2 cup dry red wine
  1 medium carrot, chopped
  1/4 cup chopped parsley
  2 tablespoons oregano leaves
  1 teaspoon dry basil
  1 teaspoon salt
  1 teaspoon pepper
  12 to 16 whole wheat or regular lasagna noodles
  boiling salted water
  butter or margarine
  1 pound ricotta cheese
  2 cups (about 8 ounces) shredded mozzarella cheese
  1/2 cup (about 4 ounces) grated parmesan cheese
      Heat oil in wide frying pan over medium heat.  Add oniongarlic, 
   eggplant and mushrooms.
  cook stirring frequently for about 15 minutes: add tomatoes: brake up 
  with a spoon in there liquid, add tomato sauce, parsley,garlic, onion, 
  carot, basil, salt and pepper.
  Bring to a boil.  Cover: reduce heat, and simmer for about 30 minutes.
  Uncover and continue cooking until sauce thickens.
  You should have about 5 cups of sauce.
  Set aside.
      meanwhile, cook lasagna in boiling salted water acording to package 
   directions.   Drain rinse rince with cold water and drain again.
      Spread about 1/4 of sauce in bottom  of shallow 3 quart casserole or 
   9-by-13-inch baking pan.
  Arrange 1/3 of the noodles in an even layer over sauce.  dot noodles with 
  1/3 ricotta cheese.  Didistribute 1/3 of Mozzarella cheese evenly over 
  Ricotta, then sprinkle 1/3 of the parmesan cheese.
  repeete layers 2 more times.Spread remaining sauce evenly over top and 
  sprinkle with remaining Parmesan.  Bake, uncovered, at 350 degreese For 
  40 to 45 minutes, about one hour if refridgeratored, or until bubbly and 
  heated through.  Cut into squares to serve.
  Serve with a tossed green salad crusty Italian bread, and fresh fruit or 
  sherbet.
  Makes about 8 servings.Just a note I never put salt in my pasta or 
  noodles I use a drop of oil.