Black Bean Burgers
. 3 16-oz cans black beans -- rinsed & drained
. 1 1/2  cups uncooked regular oats
. 1 medium onion -- chopped
. 2 jalapeno peppers -- seeded & chopped
. 3/4  cup chopped fresh cilantro
. Ener-G replacement for 2 eggs
. 1 teaspoon salt
. 1/4 cup flour
. 1/4 cup cornmeal
. 1 tablespoon olive oil
. 8 whole grain buns
. condiments of choice
Coarsely mash beans with a fork.  Combine beans and
next 6 ingredients; shape into 8 patties.  Stir
together flour and cornmeal and dredge patties in
mixture.
Cook patties in hot oil in a large non-stick skillet
over medium-high heat for 5 minutes on each side or
until lightly browned.
Drain on paper towels. Serve on buns with condiments
of choice (lettuce, tomato, onion, mayo, ketchup,
mustard, salsa, etc.).