I have been seeing lots of recipes for fajitas and burritos on my
 different lists. Would this be easy to make myself ? They are not
 so common in our shops here in France. Thanks for your advice.
 what is
 the difference between fajitas, burritos, enchiladas....?



Here is a recipe that was in our coupon section yesterday that I can't wait
to try.  I am just going to use boneless breasts cut into strips instead of
the tenderloins and cut up my own peppers and what ever else I feel like
throwing in there.  I am not paying for frozen peppers.  8).  As to the
differences.......fajitas are folded more like a taco, just in half than
totally rolled like a burrito.  Burritos usually have ground meat instead of
strips.  And enchiladas usually have a sauce over them.  This is just what
I've seen, I could be wrong...

                     *  Exported from  MasterCook  *

                            Oven Baked Fajitas

Recipe By     : Perdue Chicken
Serving Size  : 4    Preparation Time :0:20
Categories    : Chicken

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8                    Perdue frozen chicken tenderloins
   1      lb bag        Bird's Eye frozen pepper stir-fry
     1/4  c             olive or vegetable oil
   2      tbsp          honey
   2      tbsp          lime juice
                        salt and pepper -- to taste
   8                    flour tortillas -- warmed if desired
                        Optional toppings:
                        diced tomatoes
                        shredded sharp cheddar cheese
                        sour cream
                        guacamole
                        chopped cilantro
                        Serve with:
                        black beans
                        hot, cooked rice

Preheat oven to 400 F.  Run cool water over tenderloins to remove ice glaze;
pat dry with paper towels.  Place frozen tenderloins in lightly oiled 13 by
9" baking pan.  Arrange vegetables around chicken.  In small bowl, whisk
together oil, honey, lime juice, salt and pepper.  Pour over chicken and
vegetables.  Bake uncovered 35 minutes or until chicken is cooked through.
Stir once during cooking.  To serve, spoon chicken and vegetables into
tortilla, then roll.  Garnish with fresh cilantro leaves.  Serve pan juices
over rice and black beans.

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