prep time10minutestotal time55minutesserves4people
Ingredients
cost per recipe: $4.72
1tablespoon vegetable oil
2 1/2large onion, cut in half and thinly sliced (about 2 1/2 cups)
1/4teaspoon sugar
2tablespoons all-purpose flour
3 1/2cups Swanson® Beef Broth	orSwanson® 50% Less Sodium Beef Broth
1/4cup dry white wine or vermouth


Step 1
Heat the oil in a 4-quart saucepot over medium heat. Add the onions. Reduce the heat to low. Cover and cook for 15 minutes. Uncover the saucepot.
Step 2
Increase the heat to medium. Add the sugar and cook for 15 minutes or until the onions are golden. Stir the flour in the saucepot and cook and stir for 1 minute. Stir in the broth and wine and heat to a boil. Reduce the heat to low and cook for 10 minutes.
Step 3