Ingredients 6 green peppers washed, topped and seeded 1 Tbs. shortening (i.e. Crisco) 1 1/2 - 2 lb. ground beef 1 C. cooked rice 1 sm. onion, chopped 1 tsp. salt 1/8 tsp. black pepper dash of basil 1/2 C. ketchup 1 8-oz. can tomato sauce w/ or w/o seasoning Directions Heat shortening in skillet and brown beef. Combine meat and next 6 ingredients. Stuff bell peppers. Arrange bell peppers in large crock pot. Can be stacked. Pour tomato sauce over peppers. Cooker on low for 6-7 hours or on high for 3-4 hours. -- You received this message because you are subscribed to the Google Groups "chatlink" group. To post to this group, send email to chatlink@googlegroups.com. To unsubscribe from this group, send email to chatlink+unsubscribe@googlegroups.com. For more options, visit this group at http://groups.google.com/group/chatlink?hl=en.