Nachos Grande
1 pound ground beef
1 (10.75 ounce) can Southwest Style Pepper Jack soup
1/2 cup water
1 (1.25 ounce) package Taco Seasoning Mix
5 cups tortilla chips
1/2 cup sour cream
1 medium tomato, chopped
In skillet, brown beef, drain. Add half of soup, water and taco seasoning mix. Heat through. In saucepan, heat remaining soup, stirring often. Arrange chips on large serving platter. Top with beef mixture. Spoon soup mixture over all. Top with sour cream and tomato.