From: "Stephie" To: "chatlink" Subject: Gypsy's Stuffed Bell Peppers Date: Friday, November 03, 2006 11:49 PM Thought you might like this recipe. Gypsy's Stuffed Bell Peppers 6 medium bell peppers 1/2 cup long grain rice 1 lb. lean ground beef 1/2 cup chopped onion 1/2 cup chopped green onion 1/2 cup chopped bell pepper 5 cloves of garlic (minced) 2 beef bouillon cubes (crushed) 1 tsp. worcestershire sauce 1/2 tsp. parsley flakes 1 cup Italian flavored breadcrumbs 1/4 cup olive oil 1/2 tsp. Creole Seasoning 1/2 tsp. garlic salt 1/2 tsp. ( Margarine What you need to do Cut peppers in half from stem down. Remove seeds and stem. Par boil till just tender. Drain in colander. Set aside. Cook rice in boiling salted water and set aside. Saute onions, garlic and chopped bell pepper in hot olive oil. Set aside. Brown ground beef in large cast iron skillet. Drain. Return beef to skillet. Over low heat, stir in cooked rice, sauted vegetables, bouillon, worcestershire sauce, parsley and seasonings. Add breadcrumbs and mix well. Turn off heat when mixture starts to stick to bottom of pan. Stuff each 1/2 pepper with beef mixture and place on baking pan. Sprinkle top of each pepper with breadcrumbs and top with a pat of margarine. Bake in 350 degree F. oven till breadcrumbs brown (about 30 to 35 minutes.) Serves 4 to 6 --~--~---------~--~----~------------~-------~--~----~ You received this message because you are subscribed to the Google Groups "chatlink" group. To post to this group, send email to chatlink@googlegroups.com To unsubscribe from this group, send email to chatlink-unsubscribe@googlegroups.com For more options, visit this group at http://groups.google.com/group/chatlink?hl=en -~----------~----~----~----~------~----~------~--~--- -- No virus found in this incoming message. Checked by AVG Free Edition. Version: 7.1.409 / Virus Database: 268.13.26/516 - Release Date: 11/3/2006