Chicken Casserole
2 cups boned, cooked chicken
6 slices bread
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup mayonnaise
2 eggs, beaten
1-1/2 cups milk
3/4 teaspoon salt
1 (10.75 ounce) can cream of mushroom soup
3/4 cup grated cheese
Dice 2 slices bread. Place into casserole dish. In bowl, combine onion, celery, salt, chicken and mayonnaise. Spoon over bread. Dice 4 slices bread. Place over chicken mixture. In another bowl, combine milk and eggs. Pour over casserole. Chill for 1 hour. Preheat oven to 325. Before baking, spoon mushroom soup over casserole. Bake for 1 hour. Sprinkle with cheese during last 5 minutes of cooking time.