CLASSIC EGG SALAD RECIPE
list of 3 items
20mTOTAL TIME

20mPREP TIME

1 Star
2 Stars
3 Stars
4 Stars
5 Stars
AVERAGE RATING
list end

list of 2 items
INGREDIENTS
6
HARD-BOILED EGGS, sliced
1/4 cup
mayonnaise
2 tsp.
fresh lemon juice
1 tbsp.
minced onion
1/4 tsp.
salt
1/4 tsp.
pepper
1/2 cup
finely chopped celery

Easy 12-Minute Method for Hard-Boiled Eggs: Place eggs in a saucepan large enough to hold them in a single layer. Add cold water to cover the eggs by 1
inch. Heat over high heat just to boiling. Remove from the burner. Cover pan. Let eggs stand in hot water for about 12 minutes for large eggs (9 minutes
for medium eggs; 15 minutes for extra large eggs). Drain. Shock the eggs in a bowl of ice water to cool them immediately. Hard-boiled eggs are easiest
to peel right after cooling.
list end