Barbecued Beef Brisket
1 3/4 cup barbecue sauce, smoke flavor
2 tablespoons brown sugar
1 teaspoon garlic salt
1 teaspoon seasoned salt
2 teaspoons pepper
1/2 teaspoon onion powder
1/2 teaspoon dry mustard
2 teaspoons worcestershire sauce
5 1/2 pound beef brisket
In bowl, combine all ingredients. Pour into removable liner. Add brisket. Turn to coat well with barbecue sauce. Marinate for 3 to 4 hours, or overnight in refrigerator. Place liner into crockpot. Cover. Cook on low for 9 to 11 hours; or on high for 5 to 6 hours.