Wagon Wheel Pasta with Salsa Chicken
8 ounces wagon wheel pasta
1 (24 ounce) jar salsa
1 1/2 cups cooked diced chicken breast
1/2 cup shredded monterey jack cheese
Prepare pasta as directed on package, omitting salt and fat. In skillet, combine salsa and chicken. Cover. Cook over medium heat for 5 minutes, or until heated through, stirring occasionally. Place one cup drained pasta on each of 4 plates. Top evenly with chicken mixture and cheese.