Turkey Noodle Casserole
1 (8 ounce) box elbow macaroni, cooked, drained
4 cups cooked, cubed turkey
1 (10.75 ounce) can cream of mushroom soup
1/2 stick butter, melted
2 cups milk
1 cup grated sharp cheddar cheese
Preheat oven to 400. In bowl, combine all ingredients. Spoon into 9x13 inch baking dish. Bake for 30 minutes.
Makes 4 to 6 servings.