Turkey Croquettes
2 tablespoons shortening
2 tablespoons finely chopped onion
2 tablespoons all-purpose flour
1/2 cup chicken broth
1 egg, lightly beaten
2 cups ground cooked turkey
1 tablespoon chopped parsley
1/2 teaspoon salt
1/8 teaspoon pepper
1 egg, lightly beaten
3/4 cup bread crumbs
Shortening for deep frying
In skillet, melt shortening. Add onion. Cook over medium heat for 2 minutes, or until tender. Add flour, stir. Gradually add chicken broth, stirring until thick and smooth. Remove from heat. Add egg. Add turkey, parsley, salt and pepper. Chill for 2 hours. Shape into six balls. Dip into egg. Roll in bread crumbs. In skillet, heat shortening to 365. Fry for 5 to 6 minutes. Drain on paper towels. Serve with cheese sauce.