Teriyaki Chicken
3 tablespoons soy sauce
2 tablespoons dark brown sugar
1 tablespoon corn oil
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder
1/8 teaspoon pepper
2 chicken breasts, cut into strips
In bowl, combine soy sauce, brown sugar, oil, ginger, garlic powder and pepper. Add chicken. Marinate in refrigerator for 1 to 2 hours. Grill.