Quick Chicken And Dumplings
1 1/2 cups milk
1 cup frozen peas and carrots
1 cup cooked, cubed chicken
1 (10.75 ounce) can creamy chicken mushroom soup
1 cup biscuit baking mix
1/3 cup milk
In 3 quart saucepan, combine milk, vegetables, chicken and soup. Bring to a boil. In bowl, combine remaining ingredients until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture, do not drop directly into liquid. Cook over low heat for 10 minutes. Cover. Cook for 10 minutes.