Chicken Pot Pie
1 1/2 cups frozen mixed vegetables, thawed
1 cup cooked cubed chicken
1 (10.75 ounce) can cream of chicken soup
1 cup biscuit baking mix
1/2 cup milk
1 egg
Preheat oven to 400. In bowl, combine vegetables, chicken and soup. Pour into ungreased 9 inch pie pan. In another bowl, combine baking mix, milk and egg. Pour over chicken mixture. Cut up slices of butter and place onto crust. Bake for 30 Minutes.