Barbecue Chicken
2 1/2 pounds chicken, cut up
2 (8 ounce) cans tomato sauce
1 tablespoon worcestershire sauce
1/4 teaspoon tabasco sauce
1 cup vinegar
1/4 cup vegetable oil
2 teaspoons sugar
1 teaspoon mustard
1 medium onion, grated
1 teaspoon salt
1/2 teaspoon pepper
Preheat oven to 325. Place chicken into baking dish. In bowl, combine remaining ingredients. Pour over chicken. Bake for 50 to 60 minutes.