Baked Chicken Parmesan
1 (2 1/2 to 3 pound) broiler fryer chicken, cut up, skinned
3/4 cup mayonnaise
1 cup cornflake crumbs
1/2 cup parmesan cheese
1/8 teaspoon salt
1/8 teaspoon pepper
Preheat oven to 350. Brush chicken with mayonnaise. Coat with combined crumbs and cheese. Sprinkle with salt and pepper. Place into 9x13 inch baking dish. Bake for 1 hour, or until tender.
Makes 3 to 4 servings.
Variation:
For Cajun chicken, omit salt. Add 1 teaspoon each ground cumin, and onion powder and 1/2 teaspoon each ground red pepper and garlic powder to mayonnaise, mix well. Substitute 1 1/2 cups crushed sesame crackers for cornflake crumbs and parmesan cheese. Continue as directed.
Note:
For crisper chicken, place chicken pieces on rack on broiler pan to bake.