Baked Chicken and Rice
1 pound chicken breast, cut into bite size pieces
1 pound white rice
2 to 3 (14 ounce) cans chicken broth with garlic seasoning
2 (10.75 ounce) cans cream of chicken soup
Preheat oven to 400. In bowl, combine broth and soup, mix well. Pour rice, chicken and broth mix into baking pan, stir to ensure all rice is wet. Cover. Bake for 45 minutes.