15 Minute Creamy Mushroom Garlic Chicken
1 tablespoon vegetable oil
4 chicken breasts
1 (10.75 ounce) can cream of mushroom with roasted garlic soup
1/2 cup milk
In skillet, heat oil. Add chicken. Cook until browned. Add soup and milk, heat to a boil. Cover. Cook over low heat for 5 minutes.