Strawberry Glazed Ham
1 (5 to 7 pound) fully cooked smoked butt or shank-half ham
1 1/2 cup Strawberry Preserves
1/3 cup mustard
1/4 cup lemon juice
Preheat oven to 325. With sharp knife, score fat surface, making uniform diagonal cuts 1/8 inch deep and 3/4 inch apart. Place ham, fat side up, onto rack in shallow roasting pan. Bake for 1 1/4 to 2 1/4 hours. In saucepan, combine preserves, mustard and lemon juice. Cook over low heat, stirring until blended. During last 20 minutes of baking time, brush ham with 1/2 cup glaze. Let ham stand for 10 minutes for easier slicing. Heat remaining glaze and serve as a sauce for ham.