Smothered Pork Chops
2 pounds thinly cut pork chops
2 unpeeled lemons, sliced
1 large sweet onion, cut into rings
1 green pepper, cut into rings
1 teaspoon salt
2 cups tomato juice
1 tablespoon butter
Wipe chops with damp cloth. Place into large covered skillet. Cover with lemon, onion and peppers. Sprinkle with salt. Add tomato juice. Dot with butter. Cover. Cook for 1 1/2 hours.
Makes 6 to 8 servings.