Polynesian Pork Chops
4 boneless pork chops
1 teaspoon garlic powder
1 tablespoon vegetable oil
1 medium onion, chopped
1 (10.75 ounce) Golden Mushroom soup
1/4 cup water
1 (8 ounce) can pineapple chunks, undrained
3 tablespoons soy sauce
1 tablespoon honey
2 cups cooked white rice
Sliced green onions
Season chops with garlic powder. In skillet, heat oil. Cook chops until browned. Add onion. Add soup, water, pineapple, soy sauce and honey. Heat to a boil. Cook over low heat for 10 minutes, or until done. Serve with rice. Sprinkle with green onions.
Makes 4 servings.