Barbecue Pork Chops
1 cup ketchup
1 (10.75 ounce) can cream of celery soup
1/2 cup chopped onion
1 to 2 tablespoons worcestershire sauce
8 pork chops
Preheat oven to 275. In bowl, combine ketchup, soup, onion and worcestershire sauce. Pour over chops in buttered baking dish. Bake for 2 hours.