Tuna Noodle Casserole 02
1 (16 ounce) package pasta, cooked, drained
2 (6.5 ounce) cans tuna, drained
1 (10.75 ounce) can cream of mushroom soup
1 (10.75 ounce) can cream of celery soup
1 1/4 cups milk
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon crushed garlic
4 slices processed American cheese
1 1/2 cups crushed potato chips
Preheat oven to 350. In saucepan, combine tuna, soups, milk, salt, pepper and garlic. Cook over medium-low heat until heated through. Pour tuna mixture into pasta. Coat 2 1/2- quart casserole dish with non-stick cooking spray. Spread half of mixture into dish. Arrange cheese over noodles. Pour remaining mixture into casserole. Top with potato chips. Bake for 20 to 30 minutes, or until hot and chips begin to brown. Cool for 10 minutes before serving.