Tuna Mac And Cheese
2 cups water
2 cups elbow macaroni
12 ounces Velveeta, cubed
1 cup mixed vegetables, drained
1 (6.5 ounce) can tuna, drained, flaked
2 tablespoons milk
In saucepan, bring water to a boil. Stir in macaroni. Reduce heat to medium-low. Cover. Simmer for 8 to 10 minutes, or until tender, drain. Add cheese, vegetables, tuna and milk. Stir until cheese is melted and heated through.