Tuna Crunch Casserole
4 medium potatoes, cubed
2 (6.5 ounce) cans tuna, drained
1 cup frozen peas
1/3 cup sliced green onions
1 (10.75 ounce) can cream of mushroom soup
1/4 cup milk
1/4 teaspoon pepper
1 1/2 cups crushed potato chips
Preheat oven to 400. Place potatoes into shallow 1 1/2 to 2 quart microwave-safe dish; cover with plastic wrap, vent. Microwave for 8 minutes, or until just tender. Stir in tuna, peas, onions, soup and milk. Season with pepper. Sprinkle with potato chips. Bake for 15 to 20 minutes, or until hot and bubbly.
Makes 4 servings.