Tuna Biscuit Bake
1 (10 count)can refrigerated biscuits
1 1/2 cups milk
2 (6.5 ounce) cans tuna, drained
2 (10.75 ounce) cans cheddar cheese soup
2 tablespoons minced onion
1 (15.25 ounce) can peas, drained
Preheat oven to 400. Arrange biscuits in greased 9x13 inch baking pan. In bowl, combine remaining ingredients. Pour over biscuits. Bake for 25 to 30 minutes.