Tuna And Pasta Cheddar Melt
3 cups uncooked corkscrew pasta
1 (10.5 ounce) can chicken broth
1 (10.75 ounce) can cream of mushroom soup
1 soup can water
1 cup milk
1 (6.5 ounce) can tuna, drained
1 cup shredded cheddar cheese
In skillet, cook pasta in broth and water until just tender. Do not drain. Add soup, milk and tuna. Sprinkle with cheese, heat through.
Makes 4 servings.