Salmon Patties
1 (16 ounce) can salmon
2 eggs
1/2 teaspoon salt
1/8 teaspoon pepper
1 & 1/2 tablespoons grated onion
3 tablespoons sour cream
1/2 cup bread crumbs
Drain salmon, remove skin. Mash with fork. Add remaining
ingredients. Divide into eight patties, flouring your hands makes this
easier. In skillet, fry in hot oil until golden brown.
Makes 6 to 8 servings