Quick Tuna Hot Dish
1 (6.5 ounce) can tuna, drained
1 (10.75 ounce) can cream of chicken soup
1/2 cup milk
1 cup peas
2 1/2 cups crushed potato chips, divided
Preheat oven to 350. In bowl, combine soup and milk. Add tuna, peas and 2 cups crushed potato chips. Pour into greased 1 quart casserole dish. Top with remaining chips. Bake for 30 minutes, or until heated through.