One Pot Tuna Pasta
8 oz Elbow Macaroni, Medium Shells or other medium pasta, uncooked
2 1/2 cups water
2 chicken bouillon cubes
1/8 teaspoon pepper
1 teaspoon dried basil
1 (4 ounce) jar pimento, diced
1 (9 ounce) package frozen cut green beans
1 cup milk
1 cup grated cheddar cheese
1 (6 ounce) can white albacore tuna packed in water, drained
1/4 cup chopped fresh parsley
In 4 quart saucepan, combine water, bouillon, pepper and basil. Bring to a boil. Gradually add pasta so that water continues to boil. Cover. Simmer for 7 minutes, stirring occasionally. Stir in pimento, green beans and milk. cover. Simmer for 6 to 8 minutes or until pasta and beans are tender. Stir in cheese, tuna and parsley until cheese is melted. Serve immediately.
Makes 4 servings.