Classic Tuna Casserole
2 (3 ounce) pouches Star-Kist flavor fresh tuna
1 cup peas and carrots
1/2 cup milk
3/4 cup Buttery crackers, crushed
2 1/2 cups dry) Egg noodles
1 (10.75 ounce) can cream of mushroom soup
1/4 teaspoon garlic powder
Preheat oven to 375. Cook noodles as directed on package, adding peas and carrots during last two minutes of cooking time, drain. In another bowl, combine soup, milk and garlic powder. Stir in noodles, peas, carrots and tuna. Spoon into 1 1/2 quart casserole. Bake for 15 minutes. Top with cracker crumbs. Bake for 5 to 10 minutes, or until well heated.
Makes 4 servings.