Cheesy Tuna And Noodles
3 (3 ounce) packages chicken ramen noodle soup
1 (10.75 ounce) can cream of mushroom soup
3/4 cup milk
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1 (15.25 ounce) can mixed vegetables, drained
1 1/2 cups shredded mozzarella cheese
1 (6.5 ounce) can tuna, drained, flaked
Prepare ramen soup as directed on package. Drain off most of liquid. In skillet, combine soup, milk, garlic, pepper and vegetables. Heat to a boil. Cover. Cook over low heat for 5 minutes, or until vegetables are tender. Add cheese. Heat until melted. Add tuna and noodles, heat through.
Makes 6 servings.