TODAY'S RECIPE: 1 lb. lean ground beef 6 Tbsp. (1/2 of 1 pouch) SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix 1 cup finely shredded carrots 1/2 cup Shredded Cheddar & Monterey Jack Cheese 1/4 cup Catalina Dressing 2 Tbsp. soy sauce 1-1/4 cups water 1-1/2 cups Minute White Rice, uncooked Mix meat, coating mix, carrots and cheese. Shape evenly into 16 balls. Cook meatballs in large nonstick skillet on medium-high heat 8 min. or until evenly browned, stirring occasionally. Add dressing, soy sauce, water and rice; mix well. Bring to boil. Reduce heat to medium-low; simmer 1 min. Cover. Remove from heat; let stand 5 min. or until liquid is absorbed. ----------------------------SPONSOR----------------------------- Get Paid To Shop, Eat, Vacation And More You can get paid for dining in restaurants, shopping at your favorite stores, traveling, visiting amusement parks and even seeing the latest movie releases. Get the 2005-2006 edition of Get Paid to Shop, Eat, Vacation and More today for free