From: "Lisa Travers" To: "Dawn D. Clark" ; "doc" ; "jodi travers" ; "Linda Gaugler" ; "Pam Hall" Subject: Fw: Italian Meatballs - 12/14/05 - Cooking Daily Date: Thursday, December 15, 2005 10:47 AM ----- Original Message ----- From: To: Sent: Wednesday, December 14, 2005 4:00 AM Subject: Italian Meatballs - 12/14/05 - Cooking Daily > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ > Cooking Daily - 12/14/05 - America's Best Source For Free Cooking > Ideas & Offers > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ > > In This Issue: > > 1. Free Cooking Offer of the Day > 2. Recipe of the Day from Our Readers > 3. Cooking Bargain Of The Day > 4. Cooking Tip of the Day > 5. Questions from our Readers > > > ---------------------- SPONSOR ---------------------- > Get Eight Free E-Cookbooks Guaranteed to Help you Bake Better. > What a great resource. Learn to bake like a pro with easy, > step-by-step instructions. Each e-cookbook includes a free baking > lesson in the American Baking Essentials series, free recipes, tips > and techniques, plus valuable discounts. Don't miss this free > opportunity. Sponsored by The Prepared Pantry > Click Here > ----------------------------------------------------- > > > Enjoy this issue and FORWARD TO FRIENDS - Help Spread The Fun! > > 1. Free Cooking Offer of the Day: > > Free Beef Recipes > What's for dinner. Great recipes from the Georgia Beef Board. > Click Here > > > 2. Recipe of the Day From Our Readers: Italian Meatballs > > 1 lb ground beef of turkey > 2-3 eggs depending on size > Italian seasoned breadcrumbs > Salt > Pepper > Oregano > Parsley > 1/2 white onion chopped > Garlic chopped, 6-7 cloves depends on your preference > Romano cheese if you like maybe a teaspoon or 2 > > Place all ingredients on a bowl and mix together with your hands. As > your mixing you will add the bread crumbs, add enough to keep the > meatballs together, no measured amount, just add until they stay > together nicely without falling apart. Then start forming meatballs > with your hands. Place in a pan and cook with olive oil until done. > You can add these to you sauce or eat like this with salad and garlic > bread. > > > To submit your own recipes we offer two options: > To get a recipe published, submit to the link below and I may use your > submission in a future edition of this newsletter. > Click Here > Or go to our bulletin board and post your recipe. > Click Here > > > 3. Cooking Bargain Of The Day: > > Free Printable Grocery Coupons > Click here to print national brand grocery coupons from SmartSource. > * Hormel Foods > * Betty Crocker > * Land O Lakes > Extra savings on your favorite food, health and home products. > Click Here > > > 4. Cooking Tip of the Day: > > Clarified butter: > Butter melted to separate milk solids. > To scale, to shuck: > To take off the scales of fish. or to remove the flesh of a shell. > > > If you have a tip that you would like to have published, please click > below > Click Here > and I may use your submission in a future edition of this newsletter. > Or go to our bulletin board and post your tip. > Click Here > To get great quick and easy recipes subscribe to our Quick & Easy > Recipe Daily free newsletter. > Subscribe > > > 5. Questions from our Readers: > > About 3 years ago I came across a wonderful recipe using turkey > leftovers. It was a turkey/broccoli casserole in which was used a box > of the Jiffy corn muffin mix. I think it also called for a can of > condensed cream of chicken soup. Can anyone help me find this recipe > again? > > > To answer this question or submit your own questions we offer two > options: > To get a question published, submit to the link below and I may use > your submission in a future edition of this newsletter. > Click Here > Or go to our bulletin board and post your question or an answer to a > question. > Click Here > > > ---------------------- SPONSOR ---------------------- > "Free Stuff From Uncle Sam" (a $4.95 Value) - Get It Free > Billions of dollars of free stuff from the government is waiting for > you. Learn where to write or call and how to apply for your share of > loans, scholarships, subsidies and grants. Get your free eBook now. > Click Here > ----------------------------------------------------- > > > > > . . . . . . . . . TELL A FRIEND . . . . . . . . . > Tell-A-Friend - Get a Free Book, Phone Card and WIN! > It's true. Just tell a friend about our free newsletters and you will > get a free eBook. 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