Beef Jerky

Ingredients
6 h 15 m
6 servings
286 
+ 3/4 cup Worcestershire sauce
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+ 3/4 cup soy sauce
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+ 1 tablespoon smoked paprika, or to taste
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+ 1 tablespoon honey, or more to taste
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+ 2 teaspoons freshly ground black pepper
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+ 1 teaspoon red pepper flakes
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+ 1 teaspoon garlic powder
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+ 1 teaspoon onion powder
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+ 2 pounds beef top round, thinly sliced
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+
Directions
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1
Whisk Worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder together in a bowl. Add beef to bowl and turn to coat beef completely. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight.
2
Preheat oven to 175 degrees F (80 degrees C). Line a baking sheet with aluminum foil and place a wire rack over the foil.
3
Transfer beef to paper towels to dry. Discard marinade. Arrange beef slices in a single layer on the prepared wire rack on the baking sheet.
4
Bake beef in the preheated oven until dry and leathery, 3 to 4 hours. Cut with scissors into bite-size pieces.