Strawberry ice cream
Ingredients
2 h 55 m 12 205

 12 ounces fresh strawberries, hulled
 3/4 cup white sugar 
2 cups heavy whipping cream
 1 cup half and half
1 teaspoon vanilla extract
Directions

Prep
10 m
Ready In
2 h 55 m
1
Place strawberries and sugar in a blender and pulse until pureed; steep for 10 minutes.

2
Pour cream, milk, vanilla extract, and salt into strawberry mixture; blend until smooth and slightly thickened, 10 to 15 seconds. Whisk red food color into cream mixture.
3
Pour strawberry mixture into the container of an ice cream maker and freeze according to the manufacturer's instructions. Transfer ice cream to a sealable container, cover the ice cream with plastic wrap, seal the container, and freeze, 2 hours to overnight.

4