Pink Lemonade Sorbet
ingredients
0.25  cup sugar
0.5  cup water
1 cup fresh lemon juice
0.25  cup pink lemonade powder mix
2 tbsp fresh lemon zest
directions
In a saucepan over low heat, dissolve the sugar in the water. Add the lemon juice, 
powder mix and zest. Set aside to cool in the refrigerator for 1-hour.
Transfer ingredients carefully into the ice cream maker.