Orange cream sickle 01 INGREDIENTS 1 1/2 cups sugar▢1 1/2 cups sugar pinch of salt▢pinch of salt 1 cup orange juice fresh▢1 cup orange juice fresh 1 cup whole milk▢1 cup whole milk 1 cup half and half▢1 cup half and half 1 1/2 cup whipping cream▢1 1/2 cup whipping cream 1 tsp orange extract▢1 tsp orange extract 1 Tbsp vanilla extract▢1 Tbsp vanilla extract INSTRUCTIONS 1 Add all ingredients together and stir to dissolve sugar. 2 Pour into ice cream maker and process according to manufacture's instruction TIPS & NOTES: Storing ice cream in a container with a tight fitting lid, where air can not get to is important. It will prevent ice crystals from forming on the ice cream. Ice cream is best eaten within 1-2 weeks. Nutrition Facts: Calories: 501kcal (25%) Carbohydrates: 60g (20%) Protein: 4g (8%) Fat: 28g (43%) Saturated Fat: 17g (106%) Polyunsaturated Fat: 1g Monounsaturated Fat: 8g Cholesterol: 101mg (34%) Sodium: 58mg (3%) Potassium: 238mg (7%) Fiber: 1g (4%) Sugar: 56g (62%) Vitamin A: 1166IU (23%) Vitamin C: 21mg (25%) Calcium: 132mg (13%) Iron: 1mg (6%) * Disclaimer: All nutrition information are estimates only. Read full disclosure here.Course:DessertCuisine:Americanc