Mint-Chocolate Chip Variation

1 can 14oz sweetened condensed milk
1 teaspoon (5 ml) of mint extract. 
4 cups (1 L) heavy whipping cream
2 cups half and half
1 small package of Jell-o pistachio instant pudding
1/2 cup chocolate chips
1/4 cup crushed peppermints 

pour pudding,half and half and sugar into a sauce pan on a stove set to low-medium. stir until pudding mixture and sugar have dissolved. Place into refrigerator until chilled. 
When pudding mixture is chilled Combine all ingredients; mix well. Pour into canister.

Add crushed mints and chips after 20 minutes.