Coffee Ice Cream
ingredients

0.5  cup half-and-half
1 cup heavy cream
0.5  cup ground coffee
0.5  cup sugar
1 tsp vanilla extract
directions
In a saucepan over low heat, combine the heavy cream and 
half-and-half with the coffee grounds.
Heat for on low for 20-30 minutes, stirring occasionally, careful not to burn.
Strain the coffee grounds out of the cream using a filter.
Combine with the rest of the ingredients in a mixing bowl. 
Set aside to cool in the refrigerator for an hour or more.
Transfer ingredients carefully into the ice cream maker.