Chocolate-Covered Peanut Variation

3 cups (750 ml) sugar
2 tablespoons (30 ml) lemon juice
6 cups (1.5 L) heavy whipping cream

Chocolate-Covered Peanut Variation
Add 

1/2 cups (375 ml) chocolate syrup and 
1 (1.7-ounce bag [65 g]) chocolate-
covered peanuts; mix well. 

Combine all ingredients; mix well. Pour into canister.