Chocolate Chip Walnut Ice Cream

3 cups (750 ml) sugar
1 teaspoon (5 ml) of mint extract. 
4 cups (1 L) heavy whipping cream
2 cups half and half
1 small package of Jell-o chocolate instant pudding
Add 2 cups (500 ml) semisweet chocolate bits and 1 cup (250 ml) chopped
walnuts; mix well. 


pour half and half and sugar into a sauce pan on a stove set to low-medium. stir until pudding mixture and sugar have dissolved. Place into refrigerator until chilled. 
When pudding mixture is chilled Combine all ingredients; mix well. Pour into canister.