Whoppers Fudge
1 stick butter
2 1/2 cups sugar
1 (5 ounce) can evaporated milk
2 cups white chocolate chips
2 cups mini marshmallows
2 1/2 cups Whoppers, cut into halves, reserve 36 halves
1 teaspoon vanilla
Line 9 inch square pan with foil, set aside. In 3 quart saucepan, combine chips, vanilla and marshmallows, set aside. In another saucepan, cook evaporated milk over medium heat until warm. Add sugar. Bring to a rolling boil over medium-high heat, stirring constantly. Continue to boil for 8 full minutes. Remove from heat. Add butter. Stir until dissolved, but no more than 30 seconds. Pour hot mixture over marshmallow mixture without scraping sides of hot saucepan. Mix until chocolate is melted. Immediately stir in Whoppers before pouring into pan and fold over only 3 times. Pour into prepared pan. Cool at room temperature. As fudge cools in pan, place Whopper halves on surface, spread evenly. Chill prior to cutting. Remove from pan. Remove foil.