Easy, healthy and a great way to use up leftover salmon or use canned!
4.5 from 14 votes
 Print  Pin  Rate
Course: Dinner, Lunch, Main
Cuisine: American
Keyword: salmon cakes, salmon patties

Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes

Servings: 6 servings

Calories: 276kcal

Author: Kevin Is Cooking
Ingredients
• 1 lb salmon cooked and flaked (See Note 1)
• 2 eggs
• 1/4 cup mayonnaise (See Note 2)
• 3/4 cup Panko breadcrumbs
• 1 1/2 cups bell peppers diced (See Note 3)
• 1/4 cup red onion diced
• 3 tbsp fresh dill chopped
• 2 tsp Old Bay seasoning
• dash of hot sauce I use Tabasco, optional
Cooking/Serving
• 2 tbsp olive oil
• tartar sauce for serving
• lemon slices for serving
Instructions
1. Preheat the oven to 425°F.
2. In a large bowl, break the cooked salmon into bite size pieces or flake the drained and canned salmon.
3. Add the remaining ingredients and gently mix well with hands or spatula. Form into 6 patties.
4. Place the salmon patties on an oiled baking sheet. Bake for 15 minutes, turn and continue baking another 5 minutes until golden brown on both sides. Serve hot with lemon slices and tartar sauce.
Notes
1. You can substitute cooked salmon that's been flaked for 2-6 oz cans of salmon. It will be less and that's OK.
2. Feel free to substitute mayonnaise for plain Greek yogurt.
3. I dice 1/2 each small green, red, yellow bell pepper.
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist's advice.