From: "Lisa Travers" To: "doc" ; "Linda Gaugler" ; "Pam Hall" Subject: TODAY'S RECIPE: Cheddar Chicken and Vegetable Skillet Date: Thursday, October 06, 2005 1:12 PM TODAY'S RECIPE: Cheddar Chicken and Vegetable Skillet 6 small boneless skinless chicken breast halves (about 1-1/2 lb.) 3 cups frozen vegetable blend 1-1/3 cups water 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken 1 cup KRAFT Shredded Mild Cheddar Cheese Spray large skillet with cooking spray. Add chicken; cover. Cook on medium-high heat 2 to 3 min. on each side or until browned. Remove from skillet. Add vegetables and water. Bring to boil. Stir in stuffing mix just until moistened. Top with chicken and cheese; cover. Cook on low heat 5 min. or until cheese melts.