Beer-Batter Fried Fish

Makes: 4 servings Total Time: 1 hr 

Submitted by: 
princetta3 

Ingredients: 
list of 9 items
• 6 brook trout or other fresh water fish
• Flour
• 2 cups unsifted flour
• 2 tsp. baking powder
• 1 tsp. salt
• 2 eggs, slightly beaten
• 2 cups beer
• 1/2 cup salad oil
• Oil for deep frying
list end

Preparation 

Coat fish with flour; set aside. In a large bowl, combine 2 cups flour, baking powder, salt, eggs, beer and 1/2 cup oil; beat with rotary beater until smooth.

Dip fish into batter, allowing excess to drip into bowl.

Fry in deep hot 375 degrees F oil until golden brown on both sides. Drain on paper towels.

Notes