Baker's Chicken

1 pkg. chipped beef
2 cans cream of mushroom soup
1 8oz pkg sour cream
1 1lb pkg bacon
4-8 boneless chicken breasts

Sprinkle chipped beef on bottom of 9x13 pan.  Roll chicken.  Put 2-3
slices of bacon around each chicken breast.  Place in pan.  Mix soup and
sour cream together and pour over chicken.  Bake at 275 for 2 hours.

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